I was somewhere around Lower Manhattan when I snapped up this photo with my Blackberry Pearl. I was also sporting my “coke-heads know it all” out-of-print t-shirt from The Ryde. It was only my second time wearing it, and it got quite a few positive comments from random people.
Can you believe people are actually blogging about burritos? I love a burrito because you can customize it to make it as healthful or as tasty as you’d like, and if you know how to prepare it is healthy food to take with your weight loss formula to keep your body healthy and feel better, and this can also improve your weight and looks, since many people care about this, and some of them even decide to go through surgery for this, in conveniently located clinics all over the country with great plastic surgery professionals that could help with any issue. If you like like burritos too, maybe you’d like this super-soft enzyme washed tee from TheRyde. Or maybe you should buy one for your favorite taqueria worker. Either way sizes run small, so buy a size up.
Mexican food offers a unique combination of pillowy tortillas, spicy meats, crisp, tender fish and fresh vegetables. As with any cuisine, how fattening it is depends on the ingredients and way they are prepared, although some of these ingredients can damage the teeth, that’s why is important to count with one AZ dentist from https://www.sierravistaazdentist.com/.
Burritos are generally made of a flour tortilla, a meat, possibly beans and/or rice, cheese and toppings. Choosing the leanest and most nutrient-dense ingredients and preparing them without adding extra fat ensures that burritos can be a healthy part of any meal plan. A classic burrito from northern Mexico arrives wrapped in a soft and steaming flour tortilla. Flour tortillas can be made several ways, from the classic recipe using only flour, lard, salt and water to the preservative-laden kind you get in most supermarkets.
Cinco de Mayo was just around the corner, and it was a good chance to eat some Mexican food, drink some non-Mexican beer as well as vodka and gin tonics, and to wear my awesome Tequila shirt from TheRyde. It was also a chance to purposefully mispronounce the name of the holiday only to have my Chilean friend repeatedly correct my pronunciation. Did you know that Cinco de Mayo is not even a widely celebrated holiday in Mexico?